Spinach And Ricotta Cheese Calzone
We usually make pizza at least once a week in our pizza oven, but I also like to use my pizza dough for other oven baked treats to serve as snacks or for light lunches. I like to stuff my dough with my favorite fillings and roll it up and bake as in a stromboli, or fold a circle of dough over a savory filling to create a calzone.
When I make pizza dough, I usually make a double batch and then store the leftover dough in well wrapped balls in the freezer for future pizza nights, or to be used as I did in this spinach and ricotta cheese calzone. You can use my Favorite Pizza Dough for these calzone, or simply buy already made pizza or bread dough at your local grocery store. Calzones are very easy to make, and you can vary the fillings according to your own personal taste. I made individual calzones for lunch recently and wanted to keep them fairly healthy so I chose a ricotta cheese and spinach filling. I find that for a lunch sized calzone that about a 6 ounce ball of dough is just perfect. Add a nice mixed salad and you have a complete meal.
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