Baked Polenta With Sausage & Mushrooms
My family loves polenta though we only seem to enjoy it in the fall and winter when we seem to crave heartier food. Although we’ve had an extremely warm fall so far here in Umbria, last week I decided to treat my husband with a new polenta dish I had been thinking about. Polenta is so versatile and you can do so many things with it that we never get tired of it although when I’m really in need of a good plate of comfort food, I love a bowl of creamy soft polenta topped with either a simple tomato sauce and grated cheese or a hearty ragu. For this dish, I decided to layer polenta with some mushrooms and sausage as well as some creamy cheese and bake it until it was bubbly and golden. Although I made my baked polenta in one large terracotta casserole dish, this recipe would be great prepared in small individual casseroles.
This is a hearty dish and a little goes a long way so serve as a main course with a nice crisp salad and crusty Italian bread. Read more about polenta in my post Polenta Practicalities!
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