Chinese name: 辣子鸡丁 (là zi jī dīng)
Style: Sichuan (Szechuan) Cuisine Characteristics: The diced chicken in it tastes hot and smooth outside, tender and fresh inside, with bright golden color. The dry chili sections serve both as seasonings and decorations, making this dish spicier and more attractive. Different from Kung Pao Chicken, Diced Chicken with Chili is mainly made of fried diced chicken and dry chili sections. To cook this dish well, more oil, high heat and quick-frying are especially important, which can help to keep the chicken's freshness and tenderness. |  |
Ingredients:
2 boneless, skinless chicken breast, about 200 g dry chili peppers, 50 g Preparation Work: A. Wash and clean the chicken breast, and then cut into diced pieces. Place onto a plate. B. Wash and clean the dry chili peppers, and cut into 1-2 cm long sections. Place onto a separate plate. |  |
Seasonings： salt
white sugar prickly ash seeds egg soy sauce cooking wine cornstarch ginger slices garlic slices green onion pieces Note: the amount of the seasonings listed above can be appropriately used according to one's personal taste. |  |
Methods:
 Step 1: Coat the diced chicken by adding cooking wine, salt, egg white and cornstarch. Stir it well until you feel it is a bit sticky with chopsticks. Leave to marinate for 10-15 minutes. |
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| Step 2: Prepare the seasoning juice by mixing salt, white sugar, soy sauce, cornstarch and cooking wine. Stir it well and leave aside for later use. |
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| Step 3: Place a wok over high heat until hot. Add some cooking oil, and add the processed chicken dices. Fry them when they turn golden, turn to low heat, remove from the wok through a colander and reserve. |
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| Step 4: Leave some cooking oil in the wok, and turn to high heat. When the oil is hot, add the prickly ash seeds, green onion, ginger and garlic pieces and stir-fry for about 20 seconds until fragrant. Add the dry chili sections and stir-fry for 30 seconds more. Add the fried chicken dices and stir-fry for about 1 minute. Pour in the seasoning juice prepared in step 2, and stir-fry for another 30 seconds. |
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Now, turn off the heat, remove the cooked Diced Chicken with Chili from the wok, and serve in a porcelain plate.
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 source:http://www.travelchinaguide.com/tour/food/chinese-cooking/diced-chicken-chili.htm |
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