Ingredients:
A cup and a half spaghetti
3 tablespoons butter
3 tablespoons flour
Clove garlic, minced
3 cups chicken broth
Spoon and half teaspoon pepper powder
1 ½ tsp cumin
1 ½ tsp coriander
Teaspoon onion powder
Three-quarters cup milk
1 ½ cup Cheddar cheese
2 chicken breasts cut off young
Method:
Preheat the oven to a temperature of 350 degrees
In a bowl put the pasta with chicken stock and allow it to mature
In another bowl on medium heat put the butter, garlic, chilies, cumin, coriander, onion powder and chicken and stir-fry until chicken is cooked
Keep flour with cup Cheddar cheese and Atafa was shot and set aside
We put cooked pasta with cheddar cheese mixture in a bowl and Nkhaltha well
Keep the rest of cheddar cheese and put it in the oven on medium heat
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