Frico With Potatoes & Pancetta
Frico are simply cheese crisps, are often made from grated Parmesan or Montasio cheese and can be used simply to nibble on with a glass of wine, or as a garnish for salads or risotto. I have made frico frequently over the years, but recently came across an Italian recipe that included potatoes, pancetta and onions along with the grated cheese. The frico made with the addition of these other ingredients are much larger, and the frico are then cut into wedges and served, making them a much heartier appetizer than the usual frico. Montasio is a cheese made from cow’s milk, produced in the Friuli-Venezia Giulia and Veneto regions of northeastern Italy.
I adapted my recipe to include green onions or scallions in place of regular onions as I felt they added a freshness, as well as color to the dish. The potatoes, pancetta and onions are blanketed on both sides with the grated cheese, which when cooked becomes crispy and golden brown. These frico are quite easy to make, although you do need to wait until the cheese turns golden brown before you turn the frico. These frico are best enjoyed soon after they are made as they tend to get hard if left sitting for too long.
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