Kitchen Dictionary: butter

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V's Shrimp Fettuccine. Photo by Satyne


1 (12 ounce) package fettuccine
1 1/2 lbs uncooked medium shrimp, peeled and deveined
1/2 cup butter
1/4 cup minced fresh parsley
2 garlic cloves, minced
2 tablespoons lemon juice
2 tablespoons chicken broth
1/2 teaspoon salt
1/8 teaspoon pepper
source:http://www.food.com/recipe/vs-shrimp-fettuccine-190372

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